Baked Apple Tiramisu in Individual Glasses
Highlighted under: Baking & Desserts
Delight in this innovative twist on the classic tiramisu, featuring layers of baked apples and creamy mascarpone, served in charming individual glasses.
This Baked Apple Tiramisu reimagines the beloved Italian dessert with a comforting apple twist. Perfect for fall gatherings or a cozy night in, it's a delightful fusion of flavors that will leave everyone wanting more.
Why You'll Love This Recipe
- A delightful blend of warm baked apples and rich mascarpone
- Served in individual glasses for a charming presentation
- Perfectly balanced sweetness with a hint of cinnamon
The Perfect Fall Dessert
Baked Apple Tiramisu is truly the epitome of autumn flavors, combining the sweetness of baked apples with the rich creaminess of mascarpone. This dessert captures the essence of fall, making it an ideal choice for cozy gatherings or festive occasions. The warm spices, particularly cinnamon, add a comforting touch, evoking memories of family gatherings and holiday celebrations.
Using seasonal ingredients enhances the flavor profile of this dessert. Fresh, crisp apples provide not just sweetness but also a delightful texture that contrasts beautifully with the creamy mascarpone layers. This dessert invites you to enjoy the best that fall has to offer, making it a delicious way to celebrate the harvest season.
Why Individual Servings Matter
Serving desserts in individual glasses not only elevates the presentation but also adds a touch of elegance to your dining experience. Each glass is a perfect portion, making it easy for guests to indulge without feeling overwhelmed. This format also encourages a more interactive dining experience, allowing everyone to enjoy their own personal dessert while mingling with friends and family.
Additionally, individual servings are practical for meal prep. You can assemble these delightful glasses ahead of time, ensuring that dessert is ready to go when you are. This convenience is especially helpful for busy hosts who want to enjoy the company of their guests without being tied to the kitchen.
Customization and Variations
One of the best aspects of the Baked Apple Tiramisu is its versatility. While the classic recipe calls for apples, you can experiment with other fruits like pears or peaches for a unique twist. Each fruit brings its own flavor profile, allowing you to customize the dessert based on your preferences or the season's offerings.
Additionally, consider adding a layer of caramel sauce between the mascarpone and the baked fruit for an extra indulgent touch. You can also enhance the flavors by incorporating a splash of your favorite liqueur into the apple mixture or the mascarpone for an adult version of this delightful treat. The possibilities are endless!
Ingredients
For the Baked Apples
- 4 medium apples, peeled, cored, and sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Tiramisu Layers
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ladyfinger biscuits
- 1/2 cup apple cider or juice
Gather all your ingredients and prepare to create this delicious dessert!
Instructions
Prepare the Baked Apples
Preheat your oven to 350°F (175°C). In a mixing bowl, combine sliced apples with brown sugar, cinnamon, and lemon juice. Spread them in a baking dish and bake for 20 minutes or until tender.
Make the Mascarpone Mixture
In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture.
Assemble the Tiramisu
In individual glasses, layer the baked apples, followed by a layer of mascarpone mixture. Soak ladyfingers in apple cider and add a layer on top. Repeat layers until glasses are filled, finishing with mascarpone.
Chill and Serve
Refrigerate the assembled tiramisu for at least 15 minutes before serving. Garnish with additional cinnamon or apple slices if desired.
Enjoy your delightful Baked Apple Tiramisu!
Pro Tips
For an extra touch, consider adding caramel sauce between the layers or on top before serving.
Storing and Serving Tips
To store your Baked Apple Tiramisu, cover the individual glasses with plastic wrap and keep them in the refrigerator. This dessert can be made a day in advance, allowing the flavors to meld beautifully overnight. Just be sure to garnish with fresh apple slices and a sprinkle of cinnamon just before serving to maintain visual appeal.
When serving, consider pairing your tiramisu with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of decadence. A light drizzle of caramel or a sprinkle of crushed nuts can also add a delightful crunch and visual contrast, enhancing the overall experience.
Healthier Alternatives
If you're looking to lighten up your Baked Apple Tiramisu, there are several substitutions you can make without sacrificing flavor. For a lower-calorie option, consider using Greek yogurt instead of mascarpone cheese. It will still provide creaminess while adding a protein boost. Additionally, you can reduce the amount of sugar by using natural sweeteners like honey or maple syrup.
Another option is to use whole grain ladyfingers or even make your own using almond flour for a gluten-free version. These small changes can make a significant difference, allowing you to enjoy this delectable dessert while staying mindful of your dietary choices.
Questions About Recipes
→ Can I use other fruits instead of apples?
Yes, pears or peaches can be great substitutes for a different flavor profile.
→ How long can I store the tiramisu?
It can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.
→ What can I serve with this dessert?
A scoop of vanilla ice cream or a drizzle of caramel sauce pairs nicely with this dessert.
→ Is it possible to make this dessert gluten-free?
Yes, you can use gluten-free ladyfinger biscuits to make it suitable for gluten-intolerant individuals.
Baked Apple Tiramisu in Individual Glasses
Delight in this innovative twist on the classic tiramisu, featuring layers of baked apples and creamy mascarpone, served in charming individual glasses.
Created by: Ella
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Baked Apples
- 4 medium apples, peeled, cored, and sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Tiramisu Layers
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ladyfinger biscuits
- 1/2 cup apple cider or juice
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine sliced apples with brown sugar, cinnamon, and lemon juice. Spread them in a baking dish and bake for 20 minutes or until tender.
In a separate bowl, whip the heavy cream until soft peaks form. In another bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture.
In individual glasses, layer the baked apples, followed by a layer of mascarpone mixture. Soak ladyfingers in apple cider and add a layer on top. Repeat layers until glasses are filled, finishing with mascarpone.
Refrigerate the assembled tiramisu for at least 15 minutes before serving. Garnish with additional cinnamon or apple slices if desired.
Extra Tips
For an extra touch, consider adding caramel sauce between the layers or on top before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g