Beef and Cheese Jalapeno Balls

Name: Beef and Cheese Jalapeno Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 lb ground beef; 1 cup shredded cheese (cheddar or Monterey Jack); 1/2 cup fresh jalapenos, finely chopped; 1/4 cup breadcrumbs; 1/4 cup minced green onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Beef and Cheese Jalapeno Balls for gatherings or simply to enjoy at home. The combination of spicy jalapenos, flavorful beef, and melty cheese creates a delightful snack that is hard to resist. Every bite offers a delicious burst of flavor that keeps my friends and family coming back for more. Plus, they are surprisingly easy to prepare and bake, allowing me to focus on enjoying the moment rather than slaving away in the kitchen. Trust me, these are a must-try!

Created by

Ella

Last updated on 2026-01-16T13:50:28.431Z

When I first crafted my Beef and Cheese Jalapeno Balls, I was looking for a dish that would cater perfectly to both spice lovers and comfort food enthusiasts. The method of mixing ground beef with spices not only enhances the flavor but also gives the meat a lovely texture that pairs beautifully with cheese.

One tip I learned along the way is to use fresh jalapenos for a brighter flavor. Roasting them slightly before mixing them in adds a depth that really elevates the dish. The contrast of crispy outside and gooey cheese inside makes them irresistible!

        Why You'll Love These Beef and Cheese Jalapeno Balls
        Spicy jalapeno kick balanced with creamy cheese
Perfect appetizer for parties or game days
Crispy exterior with a juicy, flavorful filling

      

The Perfect Blend of Ingredients

The magic of Beef and Cheese Jalapeno Balls lies in the balance of flavors and textures. Using a mix of cheddar and Monterey Jack cheese not only provides a creamy richness but also ensures a great melt that binds the filling together. The fresh jalapenos contribute a zesty kick, while the spices elevate the overall taste, making each bite a burst of flavor. Don’t shy away from adjusting the jalapeno amount according to your spice tolerance; you could also use pickled jalapenos for a milder option with a tangy twist.

Breadcrumbs are crucial in creating the right consistency for these balls. They help bind the filling while retaining moisture during baking, ensuring your snacks remain juicy rather than dry. If you want to make them gluten-free, swap standard breadcrumbs with gluten-free alternatives or crushed cornflakes, providing a delightful crunch. Keep in mind that adding too much breadcrumb can lead to a crumbly texture, so aim for just enough to hold everything together.

Baking Tips for Perfection

When shaping the jalapeno balls, aim for consistent sizes. This ensures even cooking, so try to keep them around the size of a golf ball as suggested. If the mixture feels too loose, refrigerate it for about 15-20 minutes to help firm it up. For an added crispy layer, consider rolling them in a bit more breadcrumbs after shaping. Just be sure to gently press the breadcrumbs onto the balls, which will create that satisfying crunch when baked.

While baking, keep an eye on them around the 20-minute mark. You want a golden, crispy exterior; if they begin to brown too quickly, you can lower the oven temperature to 350°F (175°C) to avoid burning. I always recommend using a meat thermometer to check for doneness—your target should be an internal temperature of 160°F (71°C) to ensure the beef is fully cooked.

Serving and Storage Suggestions

Once your Beef and Cheese Jalapeno Balls are out of the oven, let them cool for a few minutes before serving. This short resting period helps the cheese set slightly, making them easier to handle. Pair them with a cool dipping sauce like ranch or a zesty sriracha mayo to complement the spice from the jalapenos. They also taste fantastic with homemade guacamole or a simple salsa for a fresh twist.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, which will help retain their crispy exterior. You can also freeze these balls before baking. Just shape them, place them on a baking sheet until frozen, and then transfer to a freezer bag. When ready to enjoy, bake directly from frozen, adding an extra 5-10 minutes to the cooking time.

Ingredients

Gather these ingredients to make the delicious Beef and Cheese Jalapeno Balls:

Ingredients

1 lb ground beef
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup fresh jalapenos, finely chopped
1/4 cup breadcrumbs
1/4 cup minced green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Follow these simple steps to create your Beef and Cheese Jalapeno Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the ground beef, cheese, chopped jalapenos, breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Shape and Bake

Scoop out small portions of the mixture and shape them into balls, about the size of a golf ball. Place them on the prepared baking sheet and bake for approximately 25 minutes, or until browned and cooked through.

Serve and Enjoy

Once baked, let them cool slightly before serving warm. Enjoy your Beef and Cheese Jalapeno Balls with your favorite dipping sauce!

Pro Tips

For an extra kick, add a bit of cayenne pepper into the meat mixture. You can also substitute ground turkey or chicken for a leaner option.

Flavor Variations

If you're looking to tweak the flavor profile of your Beef and Cheese Jalapeno Balls, consider adding diced onions or bell peppers for an extra layer of sweetness and crunch. You could also spice them up with additional seasonings like paprika or cayenne pepper for those who crave an extra kick. Alternatively, adding herbs such as cilantro or parsley can introduce a fresh element that brightens each bite.

For a southwestern twist, incorporate black beans and corn into the mixture. This can create a heartier filling and add a different texture. Just ensure to drain any excess moisture from these ingredients; otherwise, it might affect the binding and overall consistency of your balls.

Troubleshooting Common Issues

If your Beef and Cheese Jalapeno Balls are falling apart during baking, it typically indicates a lack of binding agents. Ensure you’re using enough breadcrumbs, or consider adding an egg to the mixture, which acts as a natural binder and will help hold the ingredients together while they bake.

On the other hand, if they’re turning out too dry, you may have overcooked them or used lean beef. Opt for an 80/20 ground beef ratio for optimal moisture, and keep an eye on baking time to ensure they remain juicy and delicious. Avoid overcrowding the baking sheet; give them space for even cooking and crisping.

Questions About Recipes

→ Can I use canned jalapenos instead of fresh ones?

Yes, but fresh jalapenos provide a better flavor and crunch. If using canned, drain them well and reduce the quantity for less spice.

→ What dipping sauces go well with these balls?

Creamy ranch, guacamole, or a spicy chipotle sauce pairs wonderfully with these jalapeno balls.

→ Can I make these in advance?

Absolutely! You can prepare the mixture and form the balls in advance. Just refrigerate them and bake when ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.