Chocolate-Covered Strawberry Fruit Salad

Name: Chocolate-Covered Strawberry Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 1 cup blueberries; 1 cup diced kiwi; 1 cup diced pineapple; 1 cup grapes, halved; 1 cup dark chocolate chips; 1 tablespoon coconut oil (optional for smoothness); Chopped nuts or sprinkles for topping (optional)

Highlighted under: Baking & Desserts

I love indulging in a sweet treat, and this Chocolate-Covered Strawberry Fruit Salad perfectly satisfies that craving while remaining light and refreshing. Each bite combines juicy, ripe strawberries with a velvety chocolate coating and a medley of seasonal fruits. Whether it’s for a picnic, a party, or just a delightful dessert at home, this salad brings a burst of flavor and color to the table. Trust me, once you try it, you’ll want to make it again and again!

Created by

Ella

Last updated on 2026-01-08T09:13:28.351Z

When I first experimented with this recipe, I wanted to create something that would impress my friends while being simple to prepare. By melting dark chocolate and drizzling it over fresh strawberries, I discovered that the combination of sweet fruit and rich chocolate is downright irresistible. A delightful sprinkle of nuts adds an extra crunch that elevates the dish significantly.

One of my favorite tips is to use a combination of different fruits to enhance both the flavor and presentation. The contrast of vibrant colors makes this salad visually stunning. Try adding kiwi, mango, or even pineapple for that tropical twist. It’s a dessert that looks as wonderful as it tastes!

        Why You Will Love This Recipe
        The delightful contrast of creamy chocolate with fresh fruit creates an irresistible combination.
It's the perfect balance of indulgence and freshness that feels light on the palate.
Ideal for any occasion, whether a celebration or a casual get-together!

      

Mastering Chocolate Coating

Achieving the perfect chocolate coating on your strawberries is key to making this salad truly indulgent. When melting the chocolate, use the microwave in short bursts to prevent overheating. It's important to stir the mixture after each interval; ideally, the chocolate should be glossy and smooth by the time you stop heating. If it’s too thick, a splash more coconut oil can help achieve that silky consistency which covers the fruit beautifully.

Once you dip the strawberries, allow any excess chocolate to drip off back into the bowl before placing them on the baking sheet. This step is crucial to avoid a pool of chocolate forming underneath. If you encounter any clumping, gently reheat the chocolate to ensure it remains fluid throughout the process. Trust me, a careful approach here ensures a delightful crunch when you bite into this combination.

Fruit Variety and Substitutions

The medley of fruits in the salad not only adds visual appeal but also introduces a range of textures and flavors. Strawberries, with their sweetness and juiciness, pair beautifully with the tartness of blueberries and the tropical notes of pineapple. Feel free to mix and match according to your preferences or what’s in season; fruits like mango, peaches, or even citrus segments can enhance the flavor profile.

If you wish to make this salad more adventurous, consider adding a splash of citrus juice to the fruit mix for a tangy brightness. For those watching their sugar intake, selecting less ripe fruits can provide a delightful contrast of tartness that balances out the richness of the chocolate. Just be certain to keep the balance in mind; this dish should be sweet but still refreshing!

Storage and Serving Suggestions

For the best experience, serve this salad immediately after preparing, as the chocolate can lose its sheen and fruit may release juices, making the salad a bit soggy. However, if you need to make it ahead, you can prepare the chocolate-covered strawberries and store them in an airtight container in the fridge for up to 24 hours before mixing them with the other fruits. This way, they maintain their texture when added right before serving.

If you're planning to showcase this salad at a gathering, consider layering it in a clear glass bowl to highlight the vibrant colors of the fruits. As an added touch, a light drizzle of the remaining melted chocolate on top just before serving can elevate the presentation. You might also serve this alongside a scoop of vanilla ice cream for an indulgent twist.

Ingredients

Gather these amazing ingredients to create your salad:

For the Fruit Salad

2 cups fresh strawberries, hulled and halved
1 cup blueberries
1 cup diced kiwi
1 cup diced pineapple
1 cup grapes, halved

For the Chocolate

1 cup dark chocolate chips
1 tablespoon coconut oil (optional for smoothness)
Chopped nuts or sprinkles for topping (optional)

These ingredients will bring your Chocolate-Covered Strawberry Fruit Salad to life!

Instructions

Follow these easy steps to whip up your salad:

Prepare the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Strawberries

Dip each strawberry half into the melted chocolate, covering it completely before placing it on a lined baking sheet. Repeat until all strawberries are coated.

Assemble the Salad

In a large mixing bowl, combine the blueberries, kiwi, pineapple, and grapes. Gently fold in the chocolate-covered strawberries.

Add Toppings

Optional: sprinkle the chopped nuts or sprinkles over the salad for an additional texture and flair.

Chill and Serve

Refrigerate the salad for about 10 minutes to allow the chocolate to set. Serve chilled and enjoy!

Enjoy every delicious bite of your Chocolate-Covered Strawberry Fruit Salad!

Pro Tips

Be sure to use quality chocolate for the best flavor. If you don't have coconut oil, you can omit it, but it may make the chocolate a bit thicker.

Chocolate Handling Tips

When working with chocolate, the method of melting can greatly influence its final texture and taste. Avoid direct heat as it can scorch the chocolate. Instead, consider using a double boiler if you prefer a method that allows for precise control. Stirring constantly will ensure a smooth finish with no burnt bits. Having the chocolate at just the right stage before dipping—glossy and fluid—can make coating the strawberries effortless and enjoyable.

Another key aspect is tempering. While not essential for this fruit salad, tempering your chocolate can create a firmer and shiny exterior that will last longer. If you want to explore this technique, it involves slowly melting the chocolate to certain temperature ranges and cooling it down gradually. However, for a straightforward dip, the melting and combining with coconut oil suffices perfectly for this dessert.

Customize Your Experience

This recipe is highly adaptable! Consider experimenting with flavored chocolates, like mint or orange-infused dark chocolate, to add an aromatic element to your fruit salad. The addition of a sprinkle of sea salt on top of the chocolate-coated strawberries after dipping can create an enticing contrast that heightens the flavors beautifully.

For those who prefer a non-dairy option, using dairy-free chocolate chips can easily transform this dish into a plant-based treat. With so many fruits and chocolate varieties available, you can personalize this salad to reflect different seasons or celebrations. Don't hesitate to explore different flavor profiles!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! If you prefer milk chocolate, feel free to substitute it, but keep in mind it will be sweeter.

→ How long can I store this fruit salad?

It's best enjoyed fresh, but you can store it in the refrigerator for up to 2 days. Keep the chocolate-covered strawberries separate until serving to maintain their texture.

→ Can I add other fruits to this salad?

Definitely! Feel free to mix in your favorite fruits like raspberries, bananas, or mango for a unique twist.

→ Is this recipe gluten-free?

Yes, it is naturally gluten-free as long as you use gluten-free chocolate chips.