Comfort Broccoli Cheddar Soup

Name: Comfort Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets; 1 cup shredded cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 3 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg

Highlighted under: Comfort Food

Warm up with this comforting and creamy Broccoli Cheddar Soup, perfect for chilly days.

Created by

Emma

Last updated on 2025-11-30T20:19:15.671Z

This Broccoli Cheddar Soup is a hearty blend of fresh broccoli and rich cheddar cheese, making it the ideal dish for a cozy evening.

        Why You'll Love This Recipe
        Creamy texture with a delightful cheesy flavor
Packed with nutrients from fresh broccoli
Perfect for dipping crusty bread or crackers
A family favorite that's easy to make

      

The Benefits of Broccoli

Broccoli is not just a delicious vegetable; it's also a nutritional powerhouse. Packed with vitamins C and K, this green gem supports your immune system and promotes healthy bones. Additionally, broccoli is rich in fiber, aiding digestion and helping you feel full longer. Incorporating broccoli into your diet can contribute to overall health and wellness, making this Broccoli Cheddar Soup not just comforting but also a smart choice for your meals.

This versatile vegetable is known for its antioxidant properties, which help combat oxidative stress in the body. Broccoli contains sulforaphane, a compound that has been studied for its potential cancer-fighting properties. By enjoying this soup, you're not only indulging in a creamy, cheesy delight but also supporting your body's defenses against various ailments.

Perfect Pairings

This Broccoli Cheddar Soup pairs wonderfully with a variety of accompaniments. A slice of crusty baguette or a warm piece of sourdough makes for an ideal dipping partner, allowing you to savor every last drop of the creamy goodness. For a lighter option, consider pairing it with a fresh green salad tossed with a zesty lemon vinaigrette to balance the richness of the soup.

If you're looking for a heartier meal, serve this soup alongside grilled cheese sandwiches or crispy crackers. The combination of textures and flavors will delight your taste buds, making it a meal that your family will request again and again. Don't forget to sprinkle some extra cheddar on top for an added cheesy touch!

Storing and Reheating Tips

If you find yourself with leftovers after a cozy meal, storing your Broccoli Cheddar Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, or you can freeze it for longer storage. When freezing, make sure to leave some space in the container, as the soup will expand when frozen.

When you're ready to enjoy the soup again, reheating is a breeze. Simply warm it on the stovetop over low heat, stirring occasionally until heated through. If the soup appears too thick after refrigeration, add a splash of vegetable broth or cream to return it to the desired consistency. Enjoy the comforting warmth all over again!

Ingredients

For the Soup

2 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches.

Stir in Cream and Cheese

Return the blended soup to the pot and stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt, pepper, and nutmeg to taste.

Serve hot, garnished with additional cheese if desired.

Nutritional Information

This Broccoli Cheddar Soup not only warms your heart but also nourishes your body. Each serving is a robust source of vitamins and minerals, making it a healthful choice, especially during colder months. With a balance of healthy fats from cream and cheese, along with fiber from broccoli, this soup can be part of a balanced diet when enjoyed in moderation.

For those monitoring caloric intake, consider using reduced-fat cheese and cream alternatives. This can help you enjoy the same comforting flavors while keeping the nutritional profile light. Remember, the key is to enjoy your food while being mindful of your health.

Customizing Your Soup

One of the best features of this Broccoli Cheddar Soup is its versatility. Feel free to customize the recipe by adding other vegetables like carrots or cauliflower for added flavor and nutrition. You can also incorporate cooked chicken or bacon for a heartier option that will satisfy meat lovers in your family.

For a spicy kick, add a dash of cayenne pepper or a sprinkle of red pepper flakes. You can also experiment with different types of cheese, such as Gruyère or mozzarella, to explore new flavor profiles. The possibilities are endless, allowing you to make this recipe your own!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead and refrigerate it for up to 3 days. Reheat gently before serving.

→ Can I freeze Broccoli Cheddar Soup?

Yes, it freezes well. Just be sure to leave out the cream before freezing, then add it when reheating.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter option.

→ Can I add other vegetables to the soup?

Absolutely! Carrots or cauliflower would make a great addition.