Lasagna Soup
Highlighted under: Comfort Food
A comforting twist on traditional lasagna, this lasagna soup is hearty, flavorful, and easy to make.
This lasagna soup combines all the classic flavors of lasagna into a warm, hearty soup. Perfect for chilly evenings!
Why You'll Love This Recipe
- Warm and comforting, perfect for cold nights
- Rich, cheesy flavor that satisfies
- Easy to make in one pot for minimal cleanup
A Comforting Meal for Any Occasion
Lasagna soup is the perfect dish to bring comfort and warmth to your table. Whether you're hosting a family gathering or enjoying a quiet night in, this recipe offers a delightful way to savor the flavors of traditional lasagna in a cozy soup form. It’s an excellent choice for busy weeknights, as it comes together quickly and can be easily customized to fit your taste preferences.
This dish is not only delicious but also versatile. You can substitute ground beef with ground turkey or even keep it vegetarian by adding extra vegetables. The richness of the soup combined with the cheesy goodness makes it a crowd-pleaser for both adults and kids alike.
One-Pot Wonder
In today's fast-paced world, simplicity in cooking is essential. This lasagna soup recipe is a one-pot wonder, meaning you can prepare, cook, and serve everything from the same pot. This reduces prep time and makes cleanup a breeze, allowing you to enjoy more time with your loved ones rather than spending it scrubbing dishes.
The one-pot method also allows the flavors to meld beautifully, creating a rich and hearty dish that feels like a labor of love. Plus, the fewer dishes you need, the less stress you have in the kitchen.
Perfect for Meal Prep
Lasagna soup is a fantastic option for meal prep enthusiasts. You can easily double the recipe and store the leftovers in the refrigerator or freezer for quick meals throughout the week. Just reheat and enjoy a warm bowl of comfort anytime you need it.
Additionally, the flavors develop even further after a day or two, making it an excellent choice for leftovers. Whether you’re short on time during the week or simply want to have a delicious homemade meal ready to go, this lasagna soup is the answer.
Ingredients
For the Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Adjust the ingredients according to your preferences.
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Drain excess fat if necessary. Add the chopped onion and garlic, cooking until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles and reduce heat to a simmer. Cook for about 10-12 minutes, or until noodles are tender.
Finish the Soup
Stir in the ricotta cheese until melted and combined. Remove from heat and sprinkle with mozzarella and Parmesan cheese before serving.
Serve hot and enjoy your delicious lasagna soup!
Tips for Success
To enhance the flavor of your lasagna soup, consider adding a splash of red wine or a teaspoon of sugar to balance the acidity of the tomatoes. These small tweaks can elevate the overall taste and make your dish even more delicious.
If you prefer a bit of spice, feel free to add crushed red pepper flakes when sautéing the onions and garlic. This will give the soup a nice kick, catering to those who enjoy a bit of heat in their meals.
Serving Suggestions
Serve your lasagna soup with a side of crusty garlic bread or a fresh green salad for a complete meal. The bread is perfect for dipping into the rich broth, while the salad adds a refreshing contrast to the cheesy flavors.
For extra indulgence, consider topping your soup with fresh basil or parsley just before serving. Not only does this add a pop of color, but it also enhances the flavor, making your lasagna soup even more appealing.
Storage and Reheating
Store any leftover lasagna soup in an airtight container in the refrigerator for up to 4 days. If you plan to freeze it, make sure to leave out the cheeses until you reheat it to maintain the best texture.
When reheating, you can do so on the stovetop over medium heat or in the microwave. Just be sure to stir occasionally and add a splash of broth or water if the soup has thickened too much.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken can be substituted for beef.
→ Can I make this soup vegetarian?
Absolutely! Simply omit the meat and use vegetable broth.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I freeze lasagna soup?
Yes, it can be frozen for up to 3 months. Just reheat before serving.
Lasagna Soup
A comforting twist on traditional lasagna, this lasagna soup is hearty, flavorful, and easy to make.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain excess fat if necessary. Add the chopped onion and garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
Add the broken lasagna noodles and reduce heat to a simmer. Cook for about 10-12 minutes, or until noodles are tender.
Stir in the ricotta cheese until melted and combined. Remove from heat and sprinkle with mozzarella and Parmesan cheese before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 25g