Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup whipped cream

Highlighted under: Baking & Desserts

Indulge in the creamy, nutty goodness of this classic peanut butter pie. It's a perfect dessert for any occasion.

Created by

Emma

Last updated on 2025-11-29T20:49:55.545Z

This peanut butter pie is a delightful dessert that combines rich flavors with a creamy texture. Perfect for peanut butter lovers, it's sure to satisfy your sweet cravings!

        Why You'll Love This Recipe
        Rich peanut butter flavor that satisfies any sweet tooth
Creamy texture that melts in your mouth
No baking required, making it a quick and easy dessert

      

The Perfect Dessert for Any Occasion

Peanut butter pie is a timeless dessert that complements a variety of celebrations. Whether you're hosting a birthday party, a holiday gathering, or simply want to treat your family to something special, this pie is sure to impress. Its rich flavors and creamy texture make it a favorite among both kids and adults alike, ensuring that everyone will be asking for seconds.

Another great aspect of this peanut butter pie is its versatility. You can easily customize it by adding toppings such as chocolate shavings, crushed peanuts, or even a drizzle of caramel sauce. This allows you to create a dessert that not only tastes delightful but also looks stunning when served, making it a showstopper at your next event.

Quick and Simple Preparation

One of the best features of this peanut butter pie recipe is that it requires no baking. This means you can whip it up in no time, making it perfect for those busy weeknights or last-minute gatherings. With just a few simple steps, you can have a delicious dessert ready to chill in the fridge, allowing you to focus on other preparations without stress.

Moreover, the ingredients are easy to find and often staples in most kitchens. With graham crackers for the crust and a few pantry staples for the filling, you won’t have to make a special trip to the grocery store. This accessibility makes it an ideal choice for both novice bakers and experienced cooks looking for a quick treat.

Tips for the Best Peanut Butter Pie

To elevate your peanut butter pie, consider using high-quality peanut butter. Natural peanut butter with no added sugars or oils can enhance the flavor and give your pie a richer taste. Additionally, if you prefer a sweeter filling, you can adjust the amount of powdered sugar to suit your taste, ensuring that your pie is perfectly balanced.

Don't forget to let the pie chill for at least two hours, as this step is crucial for achieving the right texture. The longer it sets, the firmer and creamier the filling will become, making each slice irresistible. For an extra touch, serve it with a dollop of whipped cream on top for added richness.

Ingredients

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped cream

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie pan to form the crust.

Make the filling

In a large bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in the whipped cream until well combined.

Assemble the pie

Spread the filling evenly over the prepared crust. Refrigerate for at least 2 hours to allow it to set.

Serve

Slice and serve chilled. Enjoy your delicious peanut butter pie!

For added flair, top with chocolate shavings or extra whipped cream before serving.

Storage and Leftovers

If you happen to have leftovers, storing your peanut butter pie is simple. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from your refrigerator. It can be stored for up to a week, making it a delightful treat to return to after dinner or as a mid-afternoon snack.

When ready to enjoy again, simply slice a piece and let it sit at room temperature for a few minutes before serving. This little waiting period allows the pie to soften slightly, enhancing its creamy texture and flavor. Your taste buds will thank you for the deliciousness that awaits!

Pairing Suggestions

To complement the rich flavors of the peanut butter pie, consider serving it with a scoop of vanilla or chocolate ice cream. The cold, creamy ice cream creates a delightful contrast with the pie, and the combination is simply heavenly. You can also drizzle some chocolate or caramel sauce over the top for an elegant finish.

For beverage pairings, a glass of cold milk is a classic choice that never disappoints. Alternatively, a cup of coffee or a sweet dessert wine can enhance the experience, rounding out the meal beautifully. Whatever you choose, your peanut butter pie will shine as the star of the dessert table!

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add a nice texture to the pie.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 5 days.

→ Can I freeze peanut butter pie?

Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly.

→ What's the best way to slice the pie?

Use a warm knife for clean slices. You can run the knife under hot water, then wipe it dry before slicing.