Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1 cup shredded Gruyère cheese; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh thyme, chopped; 1 tablespoon unsalted butter, for greasing

Highlighted under: Baking & Desserts

Deliciously creamy and cheesy, scalloped potatoes are a classic comfort food that pairs perfectly with any main dish.

Created by

Emma

Last updated on 2025-11-29T18:43:55.461Z

Scalloped potatoes are a beloved dish that has graced tables for generations. Their rich, creamy texture and cheesy flavor make them a perfect side for holiday feasts or a cozy family dinner.

        Why You'll Love This Recipe
        Creamy layers of cheese and potatoes that melt in your mouth
Perfectly seasoned with garlic and herbs for a flavor boost
A classic dish that brings comfort and warmth to any meal

      

The Perfect Side Dish

Scalloped potatoes are not just a side dish; they are the star of any meal. Their rich, creamy texture and cheesy flavor make them an irresistible addition to holiday dinners, family gatherings, or even a cozy weeknight supper. Whether paired with a succulent roast, grilled meats, or a hearty vegetable dish, they elevate any dining experience with their comforting warmth.

This dish is incredibly versatile, allowing you to customize it according to your taste preferences. You can add ingredients like cooked bacon, sautéed onions, or seasonal vegetables for an extra kick. The layers of potatoes and cheese offer a delightful contrast, making each bite a delicious surprise.

Secrets to Perfect Scalloped Potatoes

To achieve the best scalloped potatoes, thinly slice your russet potatoes using a mandoline or a sharp knife. This ensures even cooking and allows the creamy sauce to envelop every slice beautifully. Another tip is to choose high-quality cheeses; the combination of cheddar and Gruyère provides a perfect balance of sharpness and nuttiness, enhancing the overall flavor profile.

Don't skip the resting period after baking! Allowing the dish to cool for about 10 minutes before serving helps the layers set, making it easier to serve and enjoy. This brief pause not only improves the texture but also allows the flavors to meld together even more.

Storing and Reheating Leftovers

If you happen to have leftovers (which is rare, given how delicious these scalloped potatoes are), storing them is simple. Allow the dish to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven for best results, restoring that creamy texture and cheesy goodness.

For a quick reheating option, you can also use the microwave. Just be sure to cover the dish and heat it in short intervals, stirring occasionally to ensure even warming. However, keep in mind that the oven method will give you a better texture, especially for those golden, crispy edges.

Ingredients

For the Scalloped Potatoes

4 large russet potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup shredded Gruyère cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh thyme, chopped
1 tablespoon unsalted butter, for greasing

Make sure to slice the potatoes evenly for consistent cooking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Prepare the Cream Mixture

In a saucepan, combine heavy cream, minced garlic, salt, pepper, and thyme. Heat over medium heat until just simmering.

Layer the Potatoes

Layer half of the sliced potatoes in the greased baking dish. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar and Gruyère cheese.

Repeat Layers

Add the remaining potatoes and top with the remaining cream mixture. Finish with the remaining cheeses.

Bake

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the potatoes are tender.

Serve

Let the scalloped potatoes rest for 10 minutes before serving. Enjoy!

Pair with your favorite protein for a complete meal!

Variations to Try

While the classic scalloped potatoes recipe is undeniably delicious, consider experimenting with various cheese combinations. For instance, a blend of Monterey Jack and Parmesan can add a different flavor dimension. You can also incorporate seasonal ingredients like sautéed spinach or roasted garlic to give the dish a fresh twist.

For a healthier version, try using half-and-half instead of heavy cream, or substitute some of the potatoes with cauliflower. This not only lowers the calorie count but also adds a unique flavor profile that pairs beautifully with the cheese.

Serving Suggestions

Scalloped potatoes make an excellent side for a variety of main dishes. They pair wonderfully with roasted meats such as chicken, beef, or pork. For a vegetarian option, serve them alongside a crisp salad or grilled vegetables to create a well-rounded meal.

Consider garnishing your scalloped potatoes with fresh herbs like parsley or chives before serving. This not only adds a pop of color but also enhances the dish's visual appeal, making it even more tempting to your guests.

Questions About Recipes

→ Can I make scalloped potatoes ahead of time?

Yes, you can prepare them a day in advance and bake them just before serving.

→ What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes work best due to their starchy texture.

→ Can I use milk instead of heavy cream?

Using milk will result in a lighter dish, but it won't be as creamy.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.