Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups fresh broccoli florets; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tablespoons melted butter

Highlighted under: Comfort Food

Enjoy a comforting and cheesy broccoli cheese casserole that is easy to make and perfect for any occasion.

Created by

Emma

Last updated on 2025-11-29T19:29:55.398Z

This broccoli cheese casserole is a family favorite that combines fresh broccoli with a creamy cheese sauce, all topped with a crispy breadcrumb layer. It is perfect for potlucks, holiday gatherings, or as a cozy weeknight dinner.

        Why You Will Love This Recipe
        Rich and creamy cheese sauce that complements the broccoli perfectly
Simple to prepare, making it a great choice for busy weeknights
A delicious way to get your veggies in while satisfying cheese cravings

      

The Perfect Comfort Food

Broccoli cheese casserole is the ultimate comfort food that brings warmth and satisfaction to any meal. This dish combines the nutritious benefits of broccoli with a rich and creamy cheese sauce, making it a favorite for both kids and adults. The harmonious blend of flavors creates a delightful experience that is hard to resist.

Whether you're serving it as a side dish at family gatherings or as a main course on a chilly evening, this casserole is sure to impress. Its cheesy goodness not only pleases the palate but also encourages those who may be hesitant about eating vegetables to enjoy their greens.

Versatile and Customizable

One of the best aspects of broccoli cheese casserole is its versatility. You can easily customize the ingredients to suit your preferences or dietary needs. For instance, feel free to swap out broccoli for other vegetables like cauliflower or spinach, or even add some cooked chicken or ham for a heartier meal.

This recipe can also be adapted to accommodate different cheese varieties. Experiment with provolone, gouda, or even a spicy pepper jack for a unique twist. The opportunities are endless, allowing you to make this casserole your own while still maintaining its comforting essence.

Leftovers and Meal Prep

One of the joys of making broccoli cheese casserole is the leftovers. This dish keeps well in the refrigerator, making it a perfect option for meal prep. You can enjoy it over several days, reheating it for a quick and satisfying lunch or dinner without losing any of its deliciousness.

To store leftovers, simply cover the casserole tightly with plastic wrap or transfer it to an airtight container. It will stay fresh for up to three days in the fridge. For longer storage, consider freezing portions for future meals. Just remember to thaw it overnight in the refrigerator before reheating!

Ingredients

Ingredients for Broccoli Cheese Casserole

4 cups fresh broccoli florets
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter

Mix all ingredients well for a delicious casserole.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Blanch the Broccoli

Bring a pot of salted water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.

Prepare the Cheese Mixture

In a large bowl, combine the cheddar cheese, Parmesan cheese, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Combine Ingredients

Fold the blanched broccoli into the cheese mixture until evenly coated.

Transfer to Baking Dish

Pour the mixture into a greased baking dish and spread evenly.

Add Topping

In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the casserole.

Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Serve

Allow to cool for a few minutes before serving. Enjoy your delicious broccoli cheese casserole!

Serve warm as a side dish or main course.

Tips for Success

To achieve the best results with your broccoli cheese casserole, be sure to use fresh broccoli florets. Fresh broccoli provides a vibrant color and crisp texture that frozen varieties may lack. If you must use frozen broccoli, be sure to thaw and drain it thoroughly to avoid excess moisture in your casserole.

Additionally, don't skip the step of blanching the broccoli. This quick cooking method not only brightens the color but also helps soften the florets slightly, ensuring they blend well with the creamy cheese sauce.

Serving Suggestions

This broccoli cheese casserole pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken, grilled fish, or a hearty meatloaf for a well-rounded meal. Its rich flavors complement many proteins and can elevate your dining experience.

For a lighter option, consider serving it with a side salad. A fresh green salad dressed with a tangy vinaigrette can balance the richness of the casserole, making for a delightful contrast that enhances the overall meal.

Nutritional Benefits

Not only is broccoli cheese casserole delicious, but it also offers several nutritional benefits. Broccoli is an excellent source of vitamins C and K, as well as fiber and antioxidants, which contribute to overall health and wellness.

By incorporating this vegetable into a comforting dish, you're not only indulging in a cheesy delight but also nourishing your body. The combination of healthy veggies and protein-rich cheese makes this casserole a balanced meal option that everyone can enjoy.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding to the mixture.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.

→ What can I serve with this casserole?

This casserole pairs well with grilled chicken, steak, or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.