Chewy Aachener Printen Squares

Highlighted under: Baking & Desserts

Discover the delightful taste of Chewy Aachener Printen Squares, a traditional German treat that combines spices and sweetness in every bite.

Ella

Created by

Ella

Last updated on 2025-12-03T17:42:27.541Z

Chewy Aachener Printen Squares are a beloved confectionery from Aachen, Germany. These squares are known for their unique blend of spices and chewy texture, making them a perfect treat for any occasion.

Why You Will Love This Recipe

  • Rich blend of spices creates a unique flavor profile
  • Chewy texture that satisfies every sweet tooth
  • Perfect for sharing with friends and family or as a delightful gift

The Tradition Behind Aachener Printen

Aachener Printen is a cherished German cookie that has its roots in Aachen, a city known for its rich history and culinary heritage. This specialty dates back to the 15th century, originally crafted by bakers in the region. The unique blend of spices used in these cookies reflects the influences of various cultures that have mingled in this historic city, making each bite a journey through time.

Traditionally, Aachener Printen are made during the holiday season, but their delightful taste and chewy texture make them a year-round treat. The combination of honey, spices, and nuts not only creates a delicious flavor but also evokes memories of family gatherings and festive celebrations, making them perfect for sharing with loved ones.

The Perfect Pairing

Chewy Aachener Printen Squares can be enjoyed on their own, but they also pair beautifully with a variety of beverages. A cup of hot tea or coffee enhances the warm spices and sweetness of the squares, making for a comforting afternoon snack. For a festive twist, try serving them with mulled wine during the holiday season, where the flavors will complement each other perfectly.

If you're looking to elevate your dessert experience, consider serving these squares with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture beautifully contrasts with the chewy cookies, creating a delightful balance that will please your palate.

Storage Tips for Freshness

To keep your Chewy Aachener Printen Squares fresh and chewy, store them in an airtight container at room temperature. This will prevent them from drying out and help maintain their delightful texture. If you plan to make a large batch, consider freezing some squares for later enjoyment. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.

When you're ready to enjoy your frozen squares, allow them to thaw at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes to bring back that freshly baked flavor. This way, you can savor the goodness of Aachener Printen Squares any time you wish!

Ingredients

For the Aachener Printen

  • 250g honey
  • 150g brown sugar
  • 500g all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 100g chopped almonds
  • 1 egg
  • 1 tsp lemon zest

For the Glaze

  • 100g powdered sugar
  • 2 tbsp water

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a saucepan, combine honey and brown sugar over medium heat until melted. Remove from heat and let cool slightly.

Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, cinnamon, cloves, and nutmeg. Gradually add the honey mixture to the dry ingredients, mixing until fully incorporated.

Add Remaining Ingredients

Stir in the chopped almonds, egg, and lemon zest until a dough forms. Cover and refrigerate for at least 30 minutes.

Bake the Squares

Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to about 1 cm thick. Cut into squares and place on a baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden.

Prepare the Glaze

While the squares are baking, mix powdered sugar with water to create a smooth glaze. Adjust consistency by adding more water or sugar as needed.

Glaze and Cool

Once the squares are out of the oven, brush them with the glaze while still warm. Allow to cool completely before serving.

Enjoy your Chewy Aachener Printen Squares with a cup of tea or coffee!

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Pro Tips

  • For extra flavor, consider adding a pinch of ground ginger or a splash of rum to the dough.

Health Benefits of Ingredients

The primary ingredient in Aachener Printen Squares is honey, which not only adds sweetness but also provides various health benefits. Honey is known for its antioxidant properties and can help soothe a sore throat. Additionally, it serves as a natural energy booster, making these squares a delightful treat that can give you a quick pick-me-up.

Almonds, another key ingredient, are packed with nutrients. They are rich in healthy fats, protein, and fiber, contributing to heart health and providing a satisfying crunch. The spices used in this recipe, such as cinnamon and nutmeg, also offer health benefits, including anti-inflammatory properties and potential blood sugar regulation.

Versatile Variations

While this recipe captures the classic flavor of Aachener Printen, you can easily experiment with variations to suit your taste. Consider adding dried fruits like raisins or cranberries for a chewy texture and fruity flavor. You can also incorporate different nuts, such as walnuts or hazelnuts, to give the squares a unique twist.

For those who enjoy a bit of zest, try adding orange or lime zest along with the lemon zest to enhance the citrus flavor. With a few simple adjustments, you can create your own version of these traditional squares, making them a fun and versatile treat for any occasion.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute almonds with hazelnuts or walnuts if desired.

→ How should I store the squares?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I freeze these squares?

Yes, they freeze well. Just wrap them tightly in plastic wrap and place them in a freezer bag.

→ What can I serve with Aachener Printen Squares?

They pair beautifully with coffee, tea, or even a scoop of vanilla ice cream.

Chewy Aachener Printen Squares

Discover the delightful taste of Chewy Aachener Printen Squares, a traditional German treat that combines spices and sweetness in every bite.

Prep Time30 minutes
Cooking Duration25 minutes
Overall Time55 minutes

Created by: Ella

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 16 squares

What You'll Need

For the Aachener Printen

  1. 250g honey
  2. 150g brown sugar
  3. 500g all-purpose flour
  4. 1 tsp baking soda
  5. 2 tsp ground cinnamon
  6. 1 tsp ground cloves
  7. 1 tsp ground nutmeg
  8. 100g chopped almonds
  9. 1 egg
  10. 1 tsp lemon zest

For the Glaze

  1. 100g powdered sugar
  2. 2 tbsp water

How-To Steps

Step 01

In a saucepan, combine honey and brown sugar over medium heat until melted. Remove from heat and let cool slightly.

Step 02

In a large bowl, whisk together flour, baking soda, cinnamon, cloves, and nutmeg. Gradually add the honey mixture to the dry ingredients, mixing until fully incorporated.

Step 03

Stir in the chopped almonds, egg, and lemon zest until a dough forms. Cover and refrigerate for at least 30 minutes.

Step 04

Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to about 1 cm thick. Cut into squares and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden.

Step 05

While the squares are baking, mix powdered sugar with water to create a smooth glaze. Adjust consistency by adding more water or sugar as needed.

Step 06

Once the squares are out of the oven, brush them with the glaze while still warm. Allow to cool completely before serving.

Extra Tips

  1. For extra flavor, consider adding a pinch of ground ginger or a splash of rum to the dough.

Nutritional Breakdown (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 50mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g