Chewy Aachener Printen Squares
Highlighted under: Baking & Desserts
Discover the delightful taste of Chewy Aachener Printen Squares, a traditional German treat that combines spices and sweetness in every bite.
Chewy Aachener Printen Squares are a beloved confectionery from Aachen, Germany. These squares are known for their unique blend of spices and chewy texture, making them a perfect treat for any occasion.
Why You Will Love This Recipe
- Rich blend of spices creates a unique flavor profile
- Chewy texture that satisfies every sweet tooth
- Perfect for sharing with friends and family or as a delightful gift
The Tradition Behind Aachener Printen
Aachener Printen is a cherished German cookie that has its roots in Aachen, a city known for its rich history and culinary heritage. This specialty dates back to the 15th century, originally crafted by bakers in the region. The unique blend of spices used in these cookies reflects the influences of various cultures that have mingled in this historic city, making each bite a journey through time.
Traditionally, Aachener Printen are made during the holiday season, but their delightful taste and chewy texture make them a year-round treat. The combination of honey, spices, and nuts not only creates a delicious flavor but also evokes memories of family gatherings and festive celebrations, making them perfect for sharing with loved ones.
The Perfect Pairing
Chewy Aachener Printen Squares can be enjoyed on their own, but they also pair beautifully with a variety of beverages. A cup of hot tea or coffee enhances the warm spices and sweetness of the squares, making for a comforting afternoon snack. For a festive twist, try serving them with mulled wine during the holiday season, where the flavors will complement each other perfectly.
If you're looking to elevate your dessert experience, consider serving these squares with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture beautifully contrasts with the chewy cookies, creating a delightful balance that will please your palate.
Storage Tips for Freshness
To keep your Chewy Aachener Printen Squares fresh and chewy, store them in an airtight container at room temperature. This will prevent them from drying out and help maintain their delightful texture. If you plan to make a large batch, consider freezing some squares for later enjoyment. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.
When you're ready to enjoy your frozen squares, allow them to thaw at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes to bring back that freshly baked flavor. This way, you can savor the goodness of Aachener Printen Squares any time you wish!
Ingredients
For the Aachener Printen
- 250g honey
- 150g brown sugar
- 500g all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 100g chopped almonds
- 1 egg
- 1 tsp lemon zest
For the Glaze
- 100g powdered sugar
- 2 tbsp water
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Dough
In a saucepan, combine honey and brown sugar over medium heat until melted. Remove from heat and let cool slightly.
Mix Dry Ingredients
In a large bowl, whisk together flour, baking soda, cinnamon, cloves, and nutmeg. Gradually add the honey mixture to the dry ingredients, mixing until fully incorporated.
Add Remaining Ingredients
Stir in the chopped almonds, egg, and lemon zest until a dough forms. Cover and refrigerate for at least 30 minutes.
Bake the Squares
Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to about 1 cm thick. Cut into squares and place on a baking sheet lined with parchment paper.
Prepare the Glaze
While the squares are baking, mix powdered sugar with water to create a smooth glaze. Adjust consistency by adding more water or sugar as needed.
Glaze and Cool
Once the squares are out of the oven, brush them with the glaze while still warm. Allow to cool completely before serving.
Enjoy your Chewy Aachener Printen Squares with a cup of tea or coffee!
Pro Tips
- For extra flavor, consider adding a pinch of ground ginger or a splash of rum to the dough.
Health Benefits of Ingredients
The primary ingredient in Aachener Printen Squares is honey, which not only adds sweetness but also provides various health benefits. Honey is known for its antioxidant properties and can help soothe a sore throat. Additionally, it serves as a natural energy booster, making these squares a delightful treat that can give you a quick pick-me-up.
Almonds, another key ingredient, are packed with nutrients. They are rich in healthy fats, protein, and fiber, contributing to heart health and providing a satisfying crunch. The spices used in this recipe, such as cinnamon and nutmeg, also offer health benefits, including anti-inflammatory properties and potential blood sugar regulation.
Versatile Variations
While this recipe captures the classic flavor of Aachener Printen, you can easily experiment with variations to suit your taste. Consider adding dried fruits like raisins or cranberries for a chewy texture and fruity flavor. You can also incorporate different nuts, such as walnuts or hazelnuts, to give the squares a unique twist.
For those who enjoy a bit of zest, try adding orange or lime zest along with the lemon zest to enhance the citrus flavor. With a few simple adjustments, you can create your own version of these traditional squares, making them a fun and versatile treat for any occasion.
Questions About Recipes
→ Can I use different nuts?
Yes, you can substitute almonds with hazelnuts or walnuts if desired.
→ How should I store the squares?
Store them in an airtight container at room temperature for up to two weeks.
→ Can I freeze these squares?
Yes, they freeze well. Just wrap them tightly in plastic wrap and place them in a freezer bag.
→ What can I serve with Aachener Printen Squares?
They pair beautifully with coffee, tea, or even a scoop of vanilla ice cream.
Chewy Aachener Printen Squares
Discover the delightful taste of Chewy Aachener Printen Squares, a traditional German treat that combines spices and sweetness in every bite.
Created by: Ella
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 16 squares
What You'll Need
For the Aachener Printen
- 250g honey
- 150g brown sugar
- 500g all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 100g chopped almonds
- 1 egg
- 1 tsp lemon zest
For the Glaze
- 100g powdered sugar
- 2 tbsp water
How-To Steps
In a saucepan, combine honey and brown sugar over medium heat until melted. Remove from heat and let cool slightly.
In a large bowl, whisk together flour, baking soda, cinnamon, cloves, and nutmeg. Gradually add the honey mixture to the dry ingredients, mixing until fully incorporated.
Stir in the chopped almonds, egg, and lemon zest until a dough forms. Cover and refrigerate for at least 30 minutes.
Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to about 1 cm thick. Cut into squares and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden.
While the squares are baking, mix powdered sugar with water to create a smooth glaze. Adjust consistency by adding more water or sugar as needed.
Once the squares are out of the oven, brush them with the glaze while still warm. Allow to cool completely before serving.
Extra Tips
- For extra flavor, consider adding a pinch of ground ginger or a splash of rum to the dough.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g