Savory Veggie and Cheese Scones
Highlighted under: Baking & Desserts
I love starting my day with a warm, fresh scone, especially when it's packed with veggies and cheese. These Savory Veggie and Cheese Scones are my new go-to breakfast treat, offering a delightful balance of flavors and textures. The combination of sharp cheddar, zesty herbs, and colorful vegetables creates an irresistible bite that's perfect for enjoying with a cup of coffee or tea. Plus, they come together quickly, making them a fabulous option for busy mornings when I need something satisfying and delicious!
Making these scones was a delightful experiment in my kitchen! I wanted to create a savory treat that could double as a breakfast option and a snack. By incorporating fresh spinach and a mix of colorful bell peppers, I added both nutrition and vibrant color, elevating the experience. The cheese not only contributes to the flavor but also ensures each scone is rich and moist.
I discovered that using cold butter is key to achieving that flaky texture that we all crave in a scone. After baking, the fragrant aroma filled my kitchen, and I couldn't wait to dig in. These savory scones have quickly become a favorite in my household!
Why You'll Love These Scones
- Savory and satisfying, perfect for breakfast or a snack
- Flaky texture complemented by vibrant veggies and sharp cheese
- Quick to prepare, ideal for busy mornings or gatherings
Mastering the Dough
Achieving the right consistency for your scone dough is crucial. After cutting in the cold butter, ensure the mixture resembles coarse crumbs, which should be about the size of peas. This step helps create a light and flaky texture. If the mixture becomes too wet, add a tablespoon of flour at a time until you reach the right consistency.
When mixing the wet and dry ingredients, be careful not to overmix. The dough should come together just until combined, which will preserve that signature flaky texture. If you see a few dry spots, that’s okay—the dough will come together when you knead it gently on a floured surface.
Choosing and Preparing Ingredients
Selecting the right type of cheese and vegetables can elevate your scones. Sharp cheddar brings a bold flavor that pairs well with the sweetness of bell peppers and the earthiness of spinach. You can also try using feta cheese for a tangy twist or add crumbled bacon for a savory kick. Just remember to maintain the balance—too many add-ins can make the dough too wet.
Fresh herbs like chives or parsley contribute not just flavor but also vibrant color. If you don't have fresh herbs on hand, you can substitute with dried ones, but reduce the amount to about one teaspoon, as dried herbs have a concentrated flavor. Preparing your veggies ahead of time ensures you’ll have a faster assembly process when you’re ready to mix.
Ingredients
Savory Veggie and Cheese Scones Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped fresh spinach
- 1/2 cup diced bell peppers (any color)
- 1/2 cup milk
- 1 large egg
- 1 tablespoon fresh herbs (such as chives or parsley)
Prepare these ingredients before you start, as having everything ready makes the process smoother!
Instructions
Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Cut in Butter
Add the cold butter to the dry mixture and use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs.
Add Cheese and Veggies
Stir in the cheddar cheese, spinach, bell peppers, and fresh herbs until evenly distributed.
Combine Wet Ingredients
In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and mix gently until just combined.
Shape and Bake
Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick. Cut into wedges and place on the baking sheet. Bake for 20 minutes or until golden brown.
Serve these scones warm, ideally with a bit of butter or your favorite spread!
Pro Tips
- For an extra touch, consider adding a sprinkle of grated cheese on top before baking for a cheesy crust.
Serving Suggestions
These Savory Veggie and Cheese Scones are versatile and can be enjoyed warm or at room temperature. For a delicious breakfast, pair them with a dollop of herbed cream cheese or some tangy Greek yogurt. They also make a great addition to a brunch spread alongside fresh fruit and a refreshing salad.
You can serve these scones as an afternoon snack with your favorite cup of tea or coffee. The rich cheddar and garden-fresh veggies create a satisfying bite that complements both beverages. Consider sprinkling a little extra cheese on top before baking for added flavor and visual appeal.
Storage and Reheating
To keep these scones fresh, store them in an airtight container at room temperature for up to two days. If you want to enjoy them later, you can freeze the unbaked dough. Shape the scones, place them on a baking sheet, and freeze for about an hour. Once frozen, transfer them to a bag or container and store for up to three months.
When you're ready to bake the frozen scones, there's no need to thaw them. Just preheat your oven and add a few extra minutes to the baking time. They might need about 5 extra minutes, so keep an eye on them until they're golden brown and flaky.
Questions About Recipes
→ Can I use different vegetables in these scones?
Absolutely! Feel free to substitute with your favorite veggies like zucchini or mushrooms.
→ Can these scones be made ahead of time?
Yes, you can prepare the dough and refrigerate it, then bake fresh scones when you're ready!
→ What can I serve with these scones?
These scones pair wonderfully with a spread of butter, herb cream cheese, or even a light salad.
→ How should I store leftover scones?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Savory Veggie and Cheese Scones
I love starting my day with a warm, fresh scone, especially when it's packed with veggies and cheese. These Savory Veggie and Cheese Scones are my new go-to breakfast treat, offering a delightful balance of flavors and textures. The combination of sharp cheddar, zesty herbs, and colorful vegetables creates an irresistible bite that's perfect for enjoying with a cup of coffee or tea. Plus, they come together quickly, making them a fabulous option for busy mornings when I need something satisfying and delicious!
What You'll Need
Savory Veggie and Cheese Scones Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped fresh spinach
- 1/2 cup diced bell peppers (any color)
- 1/2 cup milk
- 1 large egg
- 1 tablespoon fresh herbs (such as chives or parsley)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
Add the cold butter to the dry mixture and use a pastry cutter or your fingertips to combine until the mixture resembles coarse crumbs.
Stir in the cheddar cheese, spinach, bell peppers, and fresh herbs until evenly distributed.
In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and mix gently until just combined.
Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1-inch thick. Cut into wedges and place on the baking sheet. Bake for 20 minutes or until golden brown.
Extra Tips
- For an extra touch, consider adding a sprinkle of grated cheese on top before baking for a cheesy crust.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 350mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 7g