The Best Vanilla Cake Recipe

Name: The Best Vanilla Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 ½ tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; 2-4 tbsp heavy cream

Highlighted under: Baking & Desserts

This is the ultimate vanilla cake recipe that delivers a moist and fluffy cake, perfect for any occasion.

Created by

Ella

Last updated on 2025-12-10T15:10:20.603Z

This vanilla cake is a classic dessert that is loved by many. Its light and airy texture combined with a rich vanilla flavor makes it a favorite at birthdays, weddings, and any celebration. The simplicity of the recipe allows you to whip it up quickly and easily, ensuring that you can satisfy your sweet tooth in no time!

        Why You Will Love This Recipe
        Rich vanilla flavor that is irresistible
Perfectly moist and fluffy texture
Versatile for any occasion or celebration

      

The Perfect Base for Any Celebration

This vanilla cake recipe serves as the ideal base for a variety of celebrations, from birthdays to weddings. Its classic flavor profile complements numerous themes and decor, making it a favorite choice among bakers. The simplicity of the vanilla cake allows you to get creative with decorations and fillings, whether you choose fresh fruit, layers of jam, or rich chocolate ganache.

Not only does this cake taste amazing on its own, but it also pairs beautifully with a wide range of frostings. While we recommend a classic vanilla buttercream, feel free to experiment with flavors like lemon, almond, or even a decadent cream cheese frosting. The possibilities are endless!

Tips for Baking Success

For the best results, ensure all your ingredients are at room temperature before you begin. This helps to create an even batter and contributes to a light, fluffy cake. If you forgot to take the eggs and butter out in advance, no worries! You can quickly warm them in a bowl of warm water for about 10 minutes.

Another essential tip is to avoid overmixing your batter. Once you combine the wet and dry ingredients, mix just until no streaks of flour remain. Overmixing can lead to a dense cake rather than the airy texture we’re aiming for. Remember, gentle folding is key to success!

Storing and Serving Your Vanilla Cake

Once baked and frosted, your vanilla cake can be stored at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, but be sure to let it come to room temperature before serving to enhance the flavor and texture.

If you have leftovers, you can wrap individual slices in plastic wrap and freeze them for up to three months. This way, you can enjoy a slice of this delightful cake whenever a craving strikes! Just remember to thaw it at room temperature before indulging.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 ½ tsp baking powder
1 tsp vanilla extract
½ tsp salt
3 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp heavy cream

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, baking powder, and salt. Whisk together and set aside.

Cream Butter and Sugar

In another bowl, cream the softened butter and sugar together until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Frost with your favorite vanilla frosting.

Enjoy your delicious vanilla cake!

Pro Tips

For added flavor, consider adding a touch of almond extract to the batter.

Frequently Asked Questions

One common question about this vanilla cake recipe is whether it can be made ahead of time. Absolutely! You can bake the cake layers in advance and store them wrapped in plastic wrap at room temperature or in the refrigerator until you're ready to frost and serve.

Another frequent inquiry is about substitutions for the ingredients. If you need a dairy-free option, you can substitute the whole milk with almond milk or oat milk, and use a dairy-free butter alternative. The cake will still turn out delicious!

Customization Ideas

Feel free to add a twist to this classic vanilla cake by incorporating different flavors. A teaspoon of almond extract can add depth to the vanilla, while a bit of orange or lemon zest can brighten up the flavor profile. You can also fold in chocolate chips or nuts for some added texture.

For a fun seasonal variation, consider making a spice-infused cake by adding cinnamon and nutmeg to the batter. This can be especially delightful during the fall months, providing a comforting and aromatic twist to the classic vanilla flavor.

Questions About Recipes

→ Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How can I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

→ What can I add to the cake for extra flavor?

You can add lemon zest, almond extract, or even chocolate chips for variation!