White Chocolate Strawberry Hearts

Name: White Chocolate Strawberry Hearts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 hearts
Ingredients: 12 medium strawberries; 200g white chocolate chips; 1 tablespoon coconut oil (optional); Sprinkles or crushed nuts (for decoration, optional)

Highlighted under: Baking & Desserts

I absolutely love making these White Chocolate Strawberry Hearts for special occasions! They combine the sweetness of ripe strawberries with the rich creaminess of white chocolate, creating a vibrant and indulgent treat. The process is surprisingly simple and incredibly rewarding. With just a few ingredients, I can whip up these adorable heart-shaped desserts that not only taste amazing but also look stunning on any dessert platter. Trust me, your loved ones will be impressed when you present these delightful bites at your next gathering!

Created by

Ella

Last updated on 2026-01-18T13:34:27.628Z

When experimenting with desserts, I often find that fresh fruit can elevate a basic recipe to something extraordinary. This was the case with these White Chocolate Strawberry Hearts. I decided to use the sweet, juicy strawberries I had just picked up from the local market. The vibrant color and flavor of the fruit combined beautifully with the creamy white chocolate, creating a stunning and delicious heart-shaped delight.

One tip I learned is to choose strawberries that are firm and bright red, as they have the best flavor and will hold their shape during the dipping process. I also recommend tempering the white chocolate to ensure a glossy finish. It makes a noticeable difference in presentation and texture, which I can’t resist!

        Why You'll Love This Recipe
        The delightful pairing of creamy white chocolate and fresh strawberries
Cute heart shapes perfect for any occasion
Quick and easy, ready in just 30 minutes

      

Key Techniques for Perfect Dipping

When dipping the strawberries in white chocolate, ensure they are dry and at room temperature. Moisture can cause the chocolate to seize, leading to a less glossy finish. Consider using a fork to dip the strawberries to give you a better grip, which also allows the excess chocolate to drip through the tines. This ensures that each strawberry is well-coated without being overly laden with chocolate.

It's advisable to work quickly once the chocolate has melted, as it can start to thicken as it cools. Set up your dipping station near the microwave, so you can quickly return any partially dipped strawberries for a second dip. If you want a thicker chocolate layer, you can dip them multiple times, allowing each layer to set slightly in the fridge before adding the next one.

Flavor and Texture Enhancements

The addition of coconut oil not only helps the chocolate to melt smoothly but also gives the final product a nice sheen. If you prefer a richer chocolate flavor, consider substituting half of the white chocolate with milk chocolate or dark chocolate. This will not only alter the flavor profile but also enhance the visual contrast against the strawberries.

For an exciting textural contrast, you can experiment with different toppings. Crushed nuts add a delightful crunch, while colorful sprinkles provide a pop of color. Just be sure to apply decorations while the chocolate is still wet, so they adhere properly. If you’d like to use a drizzle of melted dark chocolate for decoration, allow the white chocolate to harden first before your final touches.

Ingredients

Gather these simple ingredients to create your delightful treats.

Ingredients

12 medium strawberries
200g white chocolate chips
1 tablespoon coconut oil (optional)
Sprinkles or crushed nuts (for decoration, optional)

Make sure to wash your strawberries and dry them thoroughly before dipping for the best results!

Instructions

Follow these steps to create your delicious White Chocolate Strawberry Hearts.

Prepare the Strawberries

Wash the strawberries under cold running water and gently pat them dry with paper towels. Make sure they are completely dry to ensure the chocolate adheres well.

Melt the White Chocolate

In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 20-second intervals, stirring between each, until fully melted and smooth.

Dip the Strawberries

Hold the strawberries by the stem and dip them into the melted white chocolate, allowing any excess to drip off. Place the coated strawberries on a parchment-lined baking sheet.

Add Decorations

While the chocolate is still wet, sprinkle the decorated toppings of your choice over the strawberries. This could be colorful sprinkles, crushed nuts, or even a drizzle of dark chocolate.

Chill and Serve

Refrigerate the dipped strawberries for about 10 minutes, or until the chocolate hardens. Serve chilled and enjoy your beautiful treats!

Be sure to store any leftovers in an airtight container in the fridge!

Pro Tips

For a flavor twist, try adding a hint of vanilla extract to the melted chocolate for an extra layer of taste!

Storage and Make-Ahead Tips

These White Chocolate Strawberry Hearts can be made a few hours in advance, making them an excellent choice for parties or gatherings. Once set, store the dipped strawberries in a single layer in an airtight container in the refrigerator. They are best enjoyed within 1-2 days for optimal freshness, as the strawberries can become soggy over time.

If you want to prepare these ahead of time, consider making the chocolate coating in advance and refrigerating it. When you’re ready to serve, simply reheat the reserved chocolate gently in the microwave. This way, you can create the dipped strawberries fresh on the day of your event without compromising on taste or texture.

Serving Suggestions

To enhance the presentation of your White Chocolate Strawberry Hearts, consider serving them on a large platter garnished with mint leaves. Not only does this add a splash of color, but the mint also provides a refreshing aroma that complements the sweetness of the strawberries beautifully. Additionally, drizzle some chocolate sauce over the platter for an elegant touch.

These treats can also be served as part of a dessert buffet alongside other favorites like brownie bites or mini cheesecakes. They pair well with champagne or sparkling juice, making them ideal for celebrations. For a personal touch, you can even package a few as homemade gifts in clear bags tied with a ribbon.

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

Absolutely! Dark chocolate can provide a delightful contrast to the sweetness of the strawberries.

→ How long can I store the dipped strawberries?

These strawberries are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

→ What can I use instead of coconut oil?

You can omit coconut oil if you prefer; it's just used to help the chocolate maintain its shine.

→ Can I freeze these strawberries?

Freezing is not recommended as the strawberries can become mushy upon thawing. Enjoy them fresh!